University of Kentucky Extension Meat Scientist Greg Rentfrow

Food Safety During Ground Beef Grilling Season

Jul 11, 2018
wkms.org

American consumption of ground beef remains a popular choice when it comes to mealtime.  And while concerns about the more virulent strain of e-coli bacteria may not be as prominent today, food safety measures are found in the field of cattle through when the meat winds up on your plate.