In a typical classroom, you can expect to find a couple of children with some sort of food allergy, according to a national survey of about 40,000 families.
Some 8 percent of kids, or about 1 in 13, are allergic to at least one food. That works out to 5.9 million kids in the U.S.
Among the kids with allergies, the most common foods causing problems are peanuts (25 percent), milk (21 percent) and shellfish (17 percent).