During summer vacation, part of me wants to spend my hard-earned sheckles traveling the world and eating amazing food. The other part of me just wants to lie on the couch with a good book. Now, thanks to five delicious new food memoirs, I can do both.
The books — written by a reluctant, bad-girl chef; an avant-garde restaurateur; a slacker with a love of roast chicken; a Mideast war correspondent; and an American in Paris — are about love affairs with food, and the journeys that led their authors into the kitchen.